In a mixing bowl, combine 1 cup of Ajab all-purpose flour, 1/2 teaspoon of baking powder, a pinch of salt, and 1/4 cup of water. Knead the mixture into a smooth dough, adding more water if needed. Roll the dough into a thin circle and cut it into desired shapes. Heat oil in a deep pan and fry the dough shapes until they turn golden brown and crispy. Drain excess oil on paper towels and sprinkle with your favorite seasoning or dip in a sauce of your choice for a delightful Ajab all-purpose flour snack. Enjoy!