Lotus
Lotus Home Baking Flour
#AqualityProduct
Lotus Fortified all-purpose home baking flour is a wheat flour milled from a blend of local and imported premium wheat varieties and enriched with vitamins and minerals during the milling process to enhance the flour properties.
Properties
Toxin safe, high in fiber, soft to knead, High Yield, has creamy light brown color and gives tasty chapatis
Key Functionalities
Helps in brain development, improves functionality of normal cells, maintains a healthy heart and digestive system, strengthens the nervous system, boosts immune system and good vision.
Uses
Making chapatis, cakes, mandazis, scones, pancakes, biscuits, doughnuts, bread and much more
SKUs
- 500G
- 1KG
- 2KG
Why Lotus?
Variety of Flours
Lotus offers a diverse range of flours tailored for different culinary needs, including All Purpose Home Baking Flour, Chapati Flour, Atta Mark 1 Flour, and Mandazi Flour.
Quality Assurance
Lotus is backed by Grain Industries Limited, a company that places a strong emphasis on delivering world-class quality products. Their rigorous quality control measures ensure that consumers get the best.
Nationwide Distribution
Lotus products benefit from Grain Industries Limited's extensive distribution network, making them easily accessible across Kenya.
Recipes just for you
We have a wide range of recipes for you to try – from breakfast ideas to hearty dinners, we have you covered.
Pancakes With Lotus Home Baking Flour
In a mixing bowl, combine 1 cup of Lotus All Purpose Home Baking Flour, 1 teaspoon of baking soda, a pinch of salt, and 1/2