In a mixing bowl, combine 1 cup of Lotus All Purpose Home Baking Flour, 1 teaspoon of baking soda, a pinch of salt, and 1/2 cup of buttermilk. Mix until a smooth batter forms, adding a bit more buttermilk if necessary. Preheat a griddle or non-stick pan over medium heat and lightly grease it. Pour a ladleful of the batter onto the hot griddle to make pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Serve your fluffy Lotus All Purpose Home Baking Flour pancakes with your favorite toppings, such as syrup, fresh berries, or whipped cream, for a delicious breakfast treat. Enjoy!